Presto 16 Quart Pressure Canner - Multi-Use Pressure Cooker and Water Bath Canner
The Presto 16-quart pressure canner is designed for confident at-home canning and cooking. This versatile appliance allows you to safely can various foods such as:
- Vegetables
- Meats
- Poultry
- Seafood
- Fruits
- Jams
- Jellies
- Pickles
- Salsa
It functions effectively on gas, electric, and smooth-top ranges.
Features:
- Adjustable regulator for maintaining pressure levels at 5, 10, or 15 pounds.
- Special air vent/cover lock that ensures pressure builds only when the cover is properly closed and prevents opening until pressure is reduced.
- Visual pressure indication inside the canner.
- Durable heavy-gauge aluminum for longevity and efficient heating.
This canner also doubles as a large capacity pressure cooker suitable for preparing meats, poultry, soups, and desserts. Included is a cooking/canning rack and a comprehensive 76-page instruction/recipe book to guide you through your canning and cooking journey.
Capacity: Regular Mason Jar Capacity: 13 half-pints, 10 pints, or 7 quarts (for boiling water processing, only half-pints and pints apply).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Presto 16-quart pressure canner is designed for confident at-home canning and cooking. This versatile appliance allows you to safely can various foods such as:
- Vegetables
- Meats
- Poultry
- Seafood
- Fruits
- Jams
- Jellies
- Pickles
- Salsa
It functions effectively on gas, electric, and smooth-top ranges.
Features:
- Adjustable regulator for maintaining pressure levels at 5, 10, or 15 pounds.
- Special air vent/cover lock that ensures pressure builds only when the cover is properly closed and prevents opening until pressure is reduced.
- Visual pressure indication inside the canner.
- Durable heavy-gauge aluminum for longevity and efficient heating.
This canner also doubles as a large capacity pressure cooker suitable for preparing meats, poultry, soups, and desserts. Included is a cooking/canning rack and a comprehensive 76-page instruction/recipe book to guide you through your canning and cooking journey.
Capacity: Regular Mason Jar Capacity: 13 half-pints, 10 pints, or 7 quarts (for boiling water processing, only half-pints and pints apply).
